Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production" by Author De Bei, R.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
| 2019 | Non-invasive tools to detect smoke contamination in grapevine canopies, berries and wine: a remote sensing and machine learning modeling approach | Fuentes, S.; Tongson, E.J.; De Bei, R.; Viejo, C.G.; Ristic, R.; Tyerman, S.; Wilkinson, K. |
| 2020 | Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality | De Bei, R.; Wang, X.; Papagiannis, L.; Fuentes, S.; Gilliham, M.; Tyerman, S.; Collins, C. |
| 2021 | Wine terroir and the soil bacteria: an amplicon sequencing-based assessment of the Barossa Valley and its sub-regions | Zhou, J.; Cavagnaro, T.R.; De Bei, R.; Nelson, T.M.; Stephen, J.R.; Metcalfe, A.; Gilliham, M.; Breen, J.; Collins, C.; Rodriguez Lopez, C.M. |