Adelaide Research & Scholarship: Search

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Issue Date	Title	Author(s)
2016	Changes in wine ethanol content due to evaporation from wine glasses and implications for sensory analysis	Wollan, D.; Pham, D.; Wilkinson, K.
2016	Integrated strategies to moderate the alcohol content of wines	Ristic, R.; Hranilovic, A.; Li, S.; Longo, R.; Pham, D.; Qesja, B.; Schelezki, O.; Jiranek, V.
2016	Understanding Wine Chemistry	Waterhouse, A.L.; Sacks, G.L.; Jeffery, D.W.
2016	Retention of proanthocyanidin in wine-like solution is conferred by a dynamic interaction between soluble and insoluble grape cell wall components	Bindon, K.A.; Li, S.; Kassara, S.; Smith, P.A.
2016	Spotlight on varietal thiols and precursors in grapes and wines	Jeffery, D.