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Results 1-10 of 17 (Search time: 0.006 seconds).
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Issue Date
Title
Author(s)
2019
The role of fruit exposure in the late season decline of grape berry mesocarp cell vitality
Clarke, S.J.
;
Rogiers, S.Y.
2019
Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstraction
Pham, D.T.
;
Stockdale, V.J.
;
Wollan, D.
;
Jeffery, D.W.
;
Wilkinson, K.L.
2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Grbin, P.R.
;
Jiranek, V.
2019
The microbial challenge of winemaking: yeast-bacteria compatibility
Bartle, L.
;
Sumby, K.
;
Sundstrom, J.
;
Jiranek, V.
2019
Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine
Chen, L.
;
Capone, D.
;
Jeffery, D.
2019
Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains
Tondini, F.
;
Lang, T.
;
Chen, L.
;
Herderich, M.
;
Jiranek, V.
2019
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin
van der Hulst, L.
;
Munguia, P.
;
Culbert, J.A.
;
Ford, C.M.
;
Burton, R.A.
;
Wilkinson, K.L.
2019
Development and evaluation of a HS-SPME GC-MS method for determining the retention of volatile phenols by cyclodextrin in model wine
Dang, C.
;
Wilkinson, K.L.
;
Jiranek, V.
;
Taylor, D.K.
2019
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc
Chen, L.
;
Capone, D.L.
;
Nicholson, E.L.
;
Jeffery, D.W.
2019
Expression patterns of genes encoding sugar and potassium transport proteins are simultaneously upregulated or downregulated when carbon and potassium availability is modified in Shiraz (Vitis vinifera L.) berries
Coetzee, Z.A.
;
Walker, R.R.
;
Liao, S.
;
Barril, C.
;
Deloire, A.J.
;
Clarke, S.J.
;
Tyerman, S.D.
;
Rogiers, S.Y.
Discover
Author
6
Jiranek, V.
5
Jeffery, D.W.
5
Wilkinson, K.L.
3
Capone, D.L.
3
Chen, L.
3
Sumby, K.M.
2
Bartle, L.
2
Bastian, S.E.P.
2
Clarke, S.J.
2
Danner, L.
.
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Subject
2
evaporative perstraction
2
reverse osmosis
1
3-Sulfanylhexan-1-ol
1
3-Sulfanylhexyl acetate
1
4-Methyl-4-sulfanylpentan-2-one
1
aggregation
1
Alcohol
1
alcohol adjustment
1
arabinogalactan
1
Aroma
.
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