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Results 1-10 of 18 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2022The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexusPrevitali, P.; Dokoozlian, N.K.; Pan, B.S.; Wilkinson, K.L.; Ford, C.M.
2022Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal winesRanaweera, R.K.R.; Gilmore, A.M.; Bastian, S.E.P.; Capone, D.; Jeffery, D.
2022Impact of commercial scale ultrafiltration on the composition of white and rosé wineSui, Y.; Wollan, D.; McRae, J.; Muhlack, R.; Tuke, J.; Wilkinson, K.
2022Novel use of activated carbon fabric to mitigate smoke taint in grapes and wineWilkinson, K.L.; Ristic, R.; Szeto, C.; Capone, D.L.; Yu, L.; Losic, D.
2022Effect of 'loss of function' mutation in SER in wine yeast: fermentation outcomes in co-inoculation with non-SaccharomycesLang, T.A.; Walker, M.E.; Boss, P.K.; Jiranek, V.
2022Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier WinesHranilovic, A.; Albertin, W.; Capone, D.L.; Gallo, A.; Grbin, P.R.; Danner, L.; Bastian, S.E.P.; Masneuf-Pomarede, I.; Coulon, J.; Bely, M.; Jiranek, V.
2022Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet SauvignonSanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Bramley, R.G.V.; Nicholson, E.L.; Jeffery, D.W.
2022A systematic review and meta-analysis of vineyard techniques used to delay ripeningPrevitali, P.; Giorgini, F.; Mullen, R.S.; Dookozlian, N.K.; Wilkinson, K.L.; Ford, C.M.
2022Does delaying the rate of ripening alter aroma compounds?Previtali, P.; Dokoozlian, N.; Pan, B.; Wilkinson, K.; Ford, C.
2022Ultrafiltration: a novel approach to managing phenolics in white wineSui, Y.; McRae, J.; Muhlack, R.; Wollan, D.; Wilkinson, K.

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