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Issue Date
Title
Author(s)
2021
Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions
Ranaweera, R.
;
Souza Gonzaga, L.
;
Capone, D.
;
Bastian, S.
;
Jeffery, D.
;
Cifuentes, A.
2020
Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemaking
Szeto, C.
;
Ristic, R.
;
Capone, D.
;
Puglisi, C.
;
Pagay, V.
;
Culbert, J.
;
Jiang, W.
;
Herderich, M.
;
Tuke, J.
;
Wilkinson, K.
2019
Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine
Chen, L.
;
Capone, D.
;
Jeffery, D.
2020
Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis
Souza Gonzaga, L.
;
Capone, D.
;
Bastian, S.
;
Danner, L.
;
Jeffery, D.
2022
Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Bastian, S.E.P.
;
Capone, D.
;
Jeffery, D.
2017
Impact of bottle aging on smoke-tainted wines from different grape cultivars
Ristic, R.
;
van der Hulst, L.
;
Capone, D.
;
Wilkinson, K.
Discover
Author
4
Jeffery, D.
2
Bastian, S.
2
Ristic, R.
2
Souza Gonzaga, L.
2
Wilkinson, K.
1
Bastian, S.E.P.
1
Chen, L.
1
Cifuentes, A.
1
Culbert, J.
1
Danner, L.
.
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Subject
1
Acid hydrolysis; bottle aging; cu...
1
Acid hydrolysis; cresols; guaiaco...
1
Analytical chemistry; Branding; C...
1
Authenticity; excitation-emission...
1
Derivatisation; sample preparatio...
1
Regionality; typicality; clusteri...
Date issued
1
2022
1
2021
2
2020
1
2019
1
2017