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Issue Date
Title
Author(s)
2021
Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening
Previtali, P.
;
Dokoozlian, N.
;
Capone, D.L.
;
Wilkinson, K.L.
;
Ford, C.M.
2021
Crop load and plant water status influence the ripening rate and aroma development in berries of grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
2019
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin
van der Hulst, L.
;
Munguia, P.
;
Culbert, J.A.
;
Ford, C.M.
;
Burton, R.A.
;
Wilkinson, K.L.
2022
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
2022
A systematic review and meta-analysis of vineyard techniques used to delay ripening
Previtali, P.
;
Giorgini, F.
;
Mullen, R.S.
;
Dookozlian, N.K.
;
Wilkinson, K.L.
;
Ford, C.M.
Discover
Author
5
Wilkinson, K.L.
4
Previtali, P.
2
Dokoozlian, N.K.
2
Pan, B.S.
1
Burton, R.A.
1
Capone, D.L.
1
Culbert, J.A.
1
Dokoozlian, N.
1
Dookozlian, N.K.
1
Giorgini, F.
.
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Subject
1
Aroma compounds; Crop load; Irrig...
1
aroma development
1
C6 compounds; grape berry; indivi...
1
Cultivars; glycosylation; guaiaco...
1
delayed ripening
1
Flavoring Agents
1
Fruit
1
fruit quality
1
grape ripening
1
sugar loading
.
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Date issued
2
2022
2
2021
1
2019