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Issue Date
Title
Author(s)
2020
Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: implications for wine quality based on chemical and sensory analysis
Schelezki, O.J.
;
Antalick, G.
;
Å uklje, K.
;
Jeffery, D.W.
2016
Understanding Wine Chemistry
Waterhouse, A.L.
;
Sacks, G.L.
;
Jeffery, D.W.
2019
Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstraction
Pham, D.T.
;
Stockdale, V.J.
;
Wollan, D.
;
Jeffery, D.W.
;
Wilkinson, K.L.
2021
Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2021
Defining wine typicity: sensory characterisation and consumer perspectives
Souza Gonzaga, L.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2020
Processes and purposes of extraction of grape components during winemaking: current state and perspectives
Unterkofler, J.
;
Muhlack, R.A.
;
Jeffery, D.W.
2020
Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc Juice
Wang, X.
;
Chen, L.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2021
Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
Armstrong, C.E.J.
;
Ristic, R.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2020
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines
Pham, D.
;
Ristic, R.
;
Stockdale, V.J.
;
Jeffery, D.W.
;
Tuke, S.
;
Wilkinson, K.
2019
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc
Chen, L.
;
Capone, D.L.
;
Nicholson, E.L.
;
Jeffery, D.W.
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Author
16
Capone, D.L.
10
Bastian, S.E.P.
5
Boss, P.K.
5
Ranaweera, R.K.R.
4
Danner, L.
4
Gilmore, A.M.
4
Roland, A.
4
Souza Gonzaga, L.
4
Wang, X.
3
Muhlack, R.A.
.
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Subject
4
Vitis
4
Wine
3
Chemometrics
2
Acetates
2
Authenticity
2
evaporative perstraction
2
Fermentation
2
rate-all-that-apply (RATA)
2
reverse osmosis
2
Wine aroma
.
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2023
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2022
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2021
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2020
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2019
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2018
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2016