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Results 1-10 of 31 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2016Integrated strategies to moderate the alcohol content of winesRistic, R.; Hranilovic, A.; Li, S.; Longo, R.; Pham, D.; Qesja, B.; Schelezki, O.; Jiranek, V.
2021Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot winesHranilovic, A.; Albertin, W.; Capone, D.L.; Gallo, A.; Grbin, P.R.; Danner, L.; Bastian, S.E.P.; Masneuf-Pomarede, I.; Coulon, J.; Bely, M.; Jiranek, V.
2021Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentationWalker, M.E.; Zhang, J.; Sumby, K.M.; Lee, A.; Houl├Ęs, A.; Li, S.; Jiranek, V.
2019Measures to improve wine malolactic fermentationSumby, K.M.; Bartle, L.; Grbin, P.R.; Jiranek, V.
2019Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strainsTondini, F.; Lang, T.; Chen, L.; Herderich, M.; Jiranek, V.
2019Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolatesSumby, K.M.; Niimi, J.; Betteridge, A.L.; Jiranek, V.
2019The microbial challenge of winemaking: yeast-bacteria compatibilityBartle, L.; Sumby, K.; Sundstrom, J.; Jiranek, V.
2019Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesLin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Grbin, P.R.; Jiranek, V.
2018Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiationHranilovic, A.; Gambetta, J.M.; Schmidtke, L.; Boss, P.K.; Grbin, P.R.; Masneuf-Pomarede, I.; Bely, M.; Albertin, W.; Jiranek, V.
2021Lactic acid bacteria in wine: technological advances and evaluation of their functional roleVirdis, C.; Sumby, K.; Bartowsky, E.; Jiranek, V.