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Issue Date
Title
Author(s)
2020
Regulated deficit irrigation and crop load interaction effects on grape heterogeneity
Armstrong, C.
;
Previtali, P.
;
Pagay, V.
;
Boss, P.
;
Jeffery, D.
;
International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
2022
Does delaying the rate of ripening alter aroma compounds?
Previtali, P.
;
Dokoozlian, N.
;
Pan, B.
;
Wilkinson, K.
;
Ford, C.
2021
Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening
Previtali, P.
;
Dokoozlian, N.
;
Capone, D.L.
;
Wilkinson, K.L.
;
Ford, C.M.
2021
Crop load and plant water status influence the ripening rate and aroma development in berries of grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
2022
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
2022
A systematic review and meta-analysis of vineyard techniques used to delay ripening
Previtali, P.
;
Giorgini, F.
;
Mullen, R.S.
;
Dookozlian, N.K.
;
Wilkinson, K.L.
;
Ford, C.M.
Discover
Author
4
Ford, C.M.
4
Wilkinson, K.L.
2
Dokoozlian, N.
2
Dokoozlian, N.K.
2
Pan, B.S.
1
Armstrong, C.
1
Boss, P.
1
Capone, D.L.
1
Dookozlian, N.K.
1
Ford, C.
.
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Subject
1
Aroma compounds; Crop load; Irrig...
1
aroma development
1
C6 compounds; grape berry; indivi...
1
delayed ripening
1
Flavoring Agents
1
Fruit
1
fruit quality
1
grape ripening
1
sugar loading
1
sugar/flavor nexus
.
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Date issued
3
2022
2
2021
1
2020