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Issue Date	Title	Author(s)
2017	The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems	Hranilovic, A.; Bely, M.; Masneuf-Pomarede, I.; Jiranek, V.; Albertin, W.; Fairhead, C.
2022	The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus	Previtali, P.; Dokoozlian, N.K.; Pan, B.S.; Wilkinson, K.L.; Ford, C.M.
2022	Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon	Sanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Bramley, R.G.V.; Nicholson, E.L.; Jeffery, D.W.
2022	Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines	Wang, X.; Capone, D.L.; Kang, W.; Roland, A.; Jeffery, D.W.
2023	Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra	Armstrong, C.E.J.; Gilmore, A.M.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
2023	Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine	Wang, X.; Capone, D.L.; Roland, A.; Jeffery, D.W.
2022	Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796	Walker, M.E.; Watson, T.L.; Large, C.R.L.; Berkovich, Y.; Lang, T.A.; Dunham, M.J.; Formby, S.; Jiranek, V.