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PreviewIssue DateTitleAuthor(s)
2021Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentationWalker, M.E.; Zhang, J.; Sumby, K.M.; Lee, A.; Houlès, A.; Li, S.; Jiranek, V.
2019Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesLin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Grbin, P.R.; Jiranek, V.
2021Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near LeónGonzález-Alonso, I.; Walker, M.E.; Pascual-Vallejo, M.-E.; Naharro-Carrasco, G.; Jiranek, V.
2021Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine productionXu, Z.; Walker, M.E.; Zhang, J.; Gardner, J.M.; Sumby, K.M.; Jiranek, V.
2021Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performanceLang, T.A.; Walker, M.E.; Jiranek, V.
2021Influence of Kazachstania spp. on the chemical and sensory profile of red winesLin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Jiranek, V.
2022The effect of grape juice dilution and complex nutrient addition on oenological fermentation and wine chemical compositionGardner, J.M.; Walker, M.E.; Boss, P.K.; Jiranek, V.
2022Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796Walker, M.E.; Watson, T.L.; Large, C.R.L.; Berkovich, Y.; Lang, T.A.; Dunham, M.J.; Formby, S.; Jiranek, V.
2022Effect of 'loss of function' mutation in SER in wine yeast: fermentation outcomes in co-inoculation with non-SaccharomycesLang, T.A.; Walker, M.E.; Boss, P.K.; Jiranek, V.

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