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Results 11-20 of 23 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2021
Defining wine typicity: sensory characterisation and consumer perspectives
Souza Gonzaga, L.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2022
Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine
Wilkinson, K.L.
;
Ristic, R.
;
Szeto, C.
;
Capone, D.L.
;
Yu, L.
;
Losic, D.
2022
Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines
Souza Gonzaga, L.
;
Bastian, S.E.P.
;
Capone, D.L.
;
Danner, L.
;
Jeffery, D.W.
2021
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Souza Gonzaga, L.
;
Bastian, S.E.P.
;
Capone, D.L.
;
Ranaweera, R.K.R.
;
Jeffery, D.W.
2023
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2022
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon
Sanders, R.D.
;
Boss, P.K.
;
Capone, D.L.
;
Kidman, C.M.
;
Bramley, R.G.V.
;
Nicholson, E.L.
;
Jeffery, D.W.
2021
A review of wine authentication using spectroscopic approaches in combination with chemometrics
Ranaweera, R.K.R.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Cozzolino, D.
;
Jeffery, D.W.
2022
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
Hranilovic, A.
;
Albertin, W.
;
Capone, D.L.
;
Gallo, A.
;
Grbin, P.R.
;
Danner, L.
;
Bastian, S.E.P.
;
Masneuf-Pomarede, I.
;
Coulon, J.
;
Bely, M.
;
Jiranek, V.
2022
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines
Wang, X.
;
Capone, D.L.
;
Kang, W.
;
Roland, A.
;
Jeffery, D.W.
2021
Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
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Author
17
Jeffery, D.W.
13
Bastian, S.E.P.
6
Danner, L.
5
Ranaweera, R.K.R.
4
Roland, A.
4
Souza Gonzaga, L.
4
Wang, X.
3
Chen, L.
3
Gilmore, A.M.
3
Johnson, T.E.
.
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Subject
3
Vitis
3
Wine
2
3-sulfanylhexan-1-ol
2
3-sulfanylhexyl acetate
2
Acetates
2
Authenticity
2
Chemometrics
2
Fermentation
2
rate-all-that-apply (RATA)
2
Vitis vinifera
.
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Date issued
2
2023
6
2022
9
2021
2
2020
3
2019
1
2018