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Results 31-35 of 35 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2018
Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clones
Chen, L.
;
Capone, D.L.
;
Tondini, F.A.
;
Jeffery, D.W.
2018
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
Kreitman, G.Y.
;
Elias, R.J.
;
Jeffery, D.W.
;
Sacks, G.L.
2023
Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra
Armstrong, C.E.J.
;
Gilmore, A.M.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2021
Perspectives on wines of provenance: Sensory typicality, quality, and authenticity
Sáenz-Navajas, M.-P.
;
Jeffery, D.W.
2023
Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine
Ranaweera, R.K.R.
;
Bastian, S.E.P.
;
Gilmore, A.M.
;
Capone, D.L.
;
Jeffery, D.W.
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Author
17
Capone, D.L.
10
Bastian, S.E.P.
5
Boss, P.K.
5
Ranaweera, R.K.R.
4
Danner, L.
4
Gilmore, A.M.
4
Roland, A.
4
Souza Gonzaga, L.
4
Wang, X.
3
Chen, L.
.
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Subject
4
Vitis
4
Wine
3
Chemometrics
2
3-sulfanylhexan-1-ol
2
3-sulfanylhexyl acetate
2
Acetates
2
Authenticity
2
evaporative perstraction
2
Fermentation
2
rate-all-that-apply (RATA)
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