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Issue Date
Title
Author(s)
2023
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2023
Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra
Armstrong, C.E.J.
;
Gilmore, A.M.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2023
Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine
Ranaweera, R.K.R.
;
Bastian, S.E.P.
;
Gilmore, A.M.
;
Capone, D.L.
;
Jeffery, D.W.
Discover
Author
2
Capone, D.L.
2
Gilmore, A.M.
1
Armstrong, C.E.J.
1
Bastian, S.E.P.
1
Boss, P.K.
1
Pagay, V.
1
Ranaweera, R.K.R.
1
Roland, A.
1
Wang, X.
Subject
2
Vitis
2
Wine
1
A-TEEM
1
Acetates
1
Chemometrics
1
Data fusion
1
Discriminant analysis
1
Extreme gradient boosting; Terroi...
1
Fermentation
1
Machine Learning
.
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