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Issue Date	Title	Author(s)
2019	Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures	Lin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Grbin, P.R.; Jiranek, V.
2021	Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production	Xu, Z.; Walker, M.E.; Zhang, J.; Gardner, J.M.; Sumby, K.M.; Jiranek, V.
2021	Influence of Kazachstania spp. on the chemical and sensory profile of red wines	Lin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Jiranek, V.
2018	Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation	Hranilovic, A.; Gambetta, J.M.; Schmidtke, L.; Boss, P.K.; Grbin, P.R.; Masneuf-Pomarede, I.; Bely, M.; Albertin, W.; Jiranek, V.
2022	Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines	Wang, X.; Capone, D.L.; Kang, W.; Roland, A.; Jeffery, D.W.
2023	Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine	Wang, X.; Capone, D.L.; Roland, A.; Jeffery, D.W.
2022	Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796	Walker, M.E.; Watson, T.L.; Large, C.R.L.; Berkovich, Y.; Lang, T.A.; Dunham, M.J.; Formby, S.; Jiranek, V.