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Issue Date
Title
Author(s)
2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
Walker, M.E.
;
Zhang, J.
;
Sumby, K.M.
;
Lee, A.
;
Houlès, A.
;
Li, S.
;
Jiranek, V.
2021
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance
Lang, T.A.
;
Walker, M.E.
;
Jiranek, V.
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
2023
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2022
Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796
Walker, M.E.
;
Watson, T.L.
;
Large, C.R.L.
;
Berkovich, Y.
;
Lang, T.A.
;
Dunham, M.J.
;
Formby, S.
;
Jiranek, V.
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Author
1
Jeffery, D.W.
1
Large, C.R.L.
1
Lee, A.
1
Li, S.
1
Lin, M.M.-H.
1
Roland, A.
1
Wang, X.
1
Watson, T.L.
1
Zhang, J.
.
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Subject
3
Fermentation
3
Wine
2
CRISPR/Cas9
2
Vitis
1
Acetates
1
Directed Evolution
1
DNA Copy Number Variations
1
ECM33
1
fermentation
1
Fructose
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2023
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2021