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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production publications" by Title
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Showing results 29 to 48 of 114
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Issue Date
Title
Author(s)
2022
Effect of 'loss of function' mutation in SER in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
Lang, T.A.
;
Walker, M.E.
;
Boss, P.K.
;
Jiranek, V.
2021
Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
Armstrong, C.E.J.
;
Ristic, R.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2018
Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berries
Xiao, Z.
;
Liao, S.
;
Rogiers, S.
;
Sadras, V.
;
Tyerman, S.
2020
Effects of canopy management practices on grapevine bud fruitfulness
Wang, X.
;
Lesefko, S.
;
de Bei, R.
;
Fuentes, S.
;
Collins, C.
2019
Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates
Sumby, K.M.
;
Niimi, J.
;
Betteridge, A.L.
;
Jiranek, V.
2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Grbin, P.R.
;
Jiranek, V.
2020
Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc Juice
Wang, X.
;
Chen, L.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2021
Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening
Previtali, P.
;
Dokoozlian, N.
;
Capone, D.L.
;
Wilkinson, K.L.
;
Ford, C.M.
2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Xu, Z.
;
Walker, M.E.
;
Zhang, J.
;
Gardner, J.M.
;
Sumby, K.M.
;
Jiranek, V.
2019
Expression patterns of genes encoding sugar and potassium transport proteins are simultaneously upregulated or downregulated when carbon and potassium availability is modified in Shiraz (Vitis vinifera L.) berries
Coetzee, Z.A.
;
Walker, R.R.
;
Liao, S.
;
Barril, C.
;
Deloire, A.J.
;
Clarke, S.J.
;
Tyerman, S.D.
;
Rogiers, S.Y.
2018
Extraction properties of new polymeric sorbents applied to wine
Liang, C.
;
Boss, P.K.
;
Jeffery, D.W.
2017
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling
Setford, P.
;
Jeffery, D.
;
Grbin, P.
;
Muhlack, R.
2018
Genome sequence of Australian indigenous wine yeast Torulaspora delbrueckii COFT1 using nanopore sequencing
Tondini, F.
;
Jiranek, V.
;
Grbin, P.R.
;
Onetto, C.A.
2021
Grapevine salt tolerance
Zhou‐Tsang, A.
;
Wu, Y.
;
Henderson, S.W.
;
Walker, A.R.
;
Borneman, A.R.
;
Walker, R.R.
;
Gilliham, M.
2018
Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death
Xiao, Z.
;
Rogiers, S.
;
Sadras, V.
;
Tyerman, S.D.
2022
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines
Wang, X.
;
Capone, D.L.
;
Kang, W.
;
Roland, A.
;
Jeffery, D.W.
2023
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2017
Impact of bottle aging on smoke-tainted wines from different grape cultivars
Ristic, R.
;
van der Hulst, L.
;
Capone, D.
;
Wilkinson, K.
2018
Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruit
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Wilkinson, K.
2022
Impact of commercial scale ultrafiltration on the composition of white and rosé wine
Sui, Y.
;
Wollan, D.
;
McRae, J.
;
Muhlack, R.
;
Tuke, J.
;
Wilkinson, K.