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Results 1-10 of 17 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2019
Measures to improve wine malolactic fermentation
Sumby, K.M.
;
Bartle, L.
;
Grbin, P.R.
;
Jiranek, V.
2019
The role of fruit exposure in the late season decline of grape berry mesocarp cell vitality
Clarke, S.J.
;
Rogiers, S.Y.
2019
Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains
Tondini, F.
;
Lang, T.
;
Chen, L.
;
Herderich, M.
;
Jiranek, V.
2019
Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates
Sumby, K.M.
;
Niimi, J.
;
Betteridge, A.L.
;
Jiranek, V.
2019
Expression patterns of genes encoding sugar and potassium transport proteins are simultaneously upregulated or downregulated when carbon and potassium availability is modified in Shiraz (Vitis vinifera L.) berries
Coetzee, Z.A.
;
Walker, R.R.
;
Liao, S.
;
Barril, C.
;
Deloire, A.J.
;
Clarke, S.J.
;
Tyerman, S.D.
;
Rogiers, S.Y.
2019
The microbial challenge of winemaking: yeast-bacteria compatibility
Bartle, L.
;
Sumby, K.
;
Sundstrom, J.
;
Jiranek, V.
2019
Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine
Chen, L.
;
Capone, D.
;
Jeffery, D.
2019
Non-invasive tools to detect smoke contamination in grapevine canopies, berries and wine: a remote sensing and machine learning modeling approach
Fuentes, S.
;
Tongson, E.J.
;
De Bei, R.
;
Viejo, C.G.
;
Ristic, R.
;
Tyerman, S.
;
Wilkinson, K.
2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Grbin, P.R.
;
Jiranek, V.
2019
Applying nanoparticle tracking analysis to characterize the polydispersity of aggregates resulting from tannin-polysaccharide interactions in wine-like media
Li, S.
;
Wilkinson, K.L.
;
Mierczynska-Vasilev, A.
;
Bindon, K.A.
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Author
6
Jiranek, V.
5
Jeffery, D.W.
5
Wilkinson, K.L.
3
Capone, D.L.
3
Chen, L.
3
Sumby, K.M.
2
Bartle, L.
2
Bastian, S.E.P.
2
Clarke, S.J.
2
Danner, L.
.
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Subject
2
evaporative perstraction
2
reverse osmosis
1
3-Sulfanylhexan-1-ol
1
3-Sulfanylhexyl acetate
1
4-Methyl-4-sulfanylpentan-2-one
1
aggregation
1
Alcohol
1
alcohol adjustment
1
arabinogalactan
1
Aroma
.
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