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Preview	Issue Date	Title	Author(s)
	2016	Integrated strategies to moderate the alcohol content of wines	Ristic, R.; Hranilovic, A.; Li, S.; Longo, R.; Pham, D.; Qesja, B.; Schelezki, O.; Jiranek, V.
	2017	The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems	Hranilovic, A.; Bely, M.; Masneuf-Pomarede, I.; Jiranek, V.; Albertin, W.; Fairhead, C.
	2019	Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures	Lin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Grbin, P.R.; Jiranek, V.
	2019	The microbial challenge of winemaking: yeast-bacteria compatibility	Bartle, L.; Sumby, K.; Sundstrom, J.; Jiranek, V.
	2020	Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?	Alperstein, L.; Gardner, J.M.; Sundstrom, J.F.; Sumby, K.M.; Jiranek, V.
	2021	Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation	Walker, M.E.; Zhang, J.; Sumby, K.M.; Lee, A.; Houlès, A.; Li, S.; Jiranek, V.
	2019	Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains	Tondini, F.; Lang, T.; Chen, L.; Herderich, M.; Jiranek, V.
	2018	Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula	Hranilovic, A.; Li, S.; Boss, P.; Bindon, K.; Ristic, R.; Grbin, P.; Van der Westhuizen, T.; Jiranek, V.
	2021	Lactic acid bacteria in wine: technological advances and evaluation of their functional role	Virdis, C.; Sumby, K.; Bartowsky, E.; Jiranek, V.
	2019	Development and evaluation of a HS-SPME GC-MS method for determining the retention of volatile phenols by cyclodextrin in model wine	Dang, C.; Wilkinson, K.L.; Jiranek, V.; Taylor, D.K.