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Issue Date
Title
Author(s)
2019
Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstraction
Pham, D.T.
;
Stockdale, V.J.
;
Wollan, D.
;
Jeffery, D.W.
;
Wilkinson, K.L.
2021
Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening
Previtali, P.
;
Dokoozlian, N.
;
Capone, D.L.
;
Wilkinson, K.L.
;
Ford, C.M.
2021
Crop load and plant water status influence the ripening rate and aroma development in berries of grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
2019
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin
van der Hulst, L.
;
Munguia, P.
;
Culbert, J.A.
;
Ford, C.M.
;
Burton, R.A.
;
Wilkinson, K.L.
2019
Development and evaluation of a HS-SPME GC-MS method for determining the retention of volatile phenols by cyclodextrin in model wine
Dang, C.
;
Wilkinson, K.L.
;
Jiranek, V.
;
Taylor, D.K.
2021
Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine
Sui, Y.
;
McRae, J.M.
;
Wollan, D.
;
Muhlack, R.A.
;
Godden, P.
;
Wilkinson, K.L.
2019
Investigating alcohol sweetspot phenomena in reduced alcohol red wines
Pham, D.-T.
;
Stockdale, V.J.
;
Jeffery, D.W.
;
Tuke, J.
;
Wilkinson, K.L.
2019
Applying nanoparticle tracking analysis to characterize the polydispersity of aggregates resulting from tannin-polysaccharide interactions in wine-like media
Li, S.
;
Wilkinson, K.L.
;
Mierczynska-Vasilev, A.
;
Bindon, K.A.
2022
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
2022
Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine
Wilkinson, K.L.
;
Ristic, R.
;
Szeto, C.
;
Capone, D.L.
;
Yu, L.
;
Losic, D.
Discover
Author
5
Ford, C.M.
4
Previtali, P.
3
Jeffery, D.W.
3
Pan, B.S.
2
Capone, D.L.
2
Dokoozlian, N.K.
2
Ristic, R.
2
Stockdale, V.J.
2
Szeto, C.
2
Wollan, D.
.
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Subject
2
evaporative perstraction
2
reverse osmosis
1
aggregation
1
Alcohol
1
alcohol adjustment
1
arabinogalactan
1
Aroma compounds; Crop load; Irrig...
1
aroma development
1
Aspergillopepsin; haze; heat stab...
1
Brettanomyces; cyclodextrins; gas...
.
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Date issued
5
2022
3
2021
5
2019