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Issue Date
Title
Author(s)
2022
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
Hranilovic, A.
;
Albertin, W.
;
Capone, D.L.
;
Gallo, A.
;
Grbin, P.R.
;
Danner, L.
;
Bastian, S.E.P.
;
Masneuf-Pomarede, I.
;
Coulon, J.
;
Bely, M.
;
Jiranek, V.
2019
Volatile composition and sensory profiles of a shiraz wine product made with pre- and post-fermentation additions of Ganoderma Lucidum extract
Nguyen, A.N.H.
;
Capone, D.L.
;
Johnson, T.E.
;
Jeffery, D.W.
;
Danner, L.
;
Bastian, S.E.P.
2023
Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine
Ranaweera, R.K.R.
;
Bastian, S.E.P.
;
Gilmore, A.M.
;
Capone, D.L.
;
Jeffery, D.W.
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Author
10
Jeffery, D.W.
6
Danner, L.
5
Ranaweera, R.K.R.
4
Souza Gonzaga, L.
3
Gilmore, A.M.
3
Johnson, T.E.
2
Albertin, W.
2
Bely, M.
2
Coulon, J.
2
Gallo, A.
.
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Subject
2
Authenticity
2
Chemometrics
2
rate-all-that-apply (RATA)
1
: Lachancea thermotolerans; non-S...
1
authenticity
1
Colour
1
Excitation-emission matrix
1
Expert panel; geographical indica...
1
Extreme gradient boosting
1
Extreme gradient boosting; Terroi...
.
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Date issued
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2023
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2022
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2021
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2020
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2019