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Results 11-14 of 14 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2018
Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death
Xiao, Z.
;
Rogiers, S.
;
Sadras, V.
;
Tyerman, S.
2018
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties
Schelezki, O.J.
;
Å uklje, K.
;
Boss, P.K.
;
Jeffery, D.W.
2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
Hranilovic, A.
;
Gambetta, J.M.
;
Schmidtke, L.
;
Boss, P.K.
;
Grbin, P.R.
;
Masneuf-Pomarede, I.
;
Bely, M.
;
Albertin, W.
;
Jiranek, V.
2018
Extraction properties of new polymeric sorbents applied to wine
Liang, C.
;
Boss, P.K.
;
Jeffery, D.W.
Discover
Author
5
Jeffery, D.
4
Bindon, K.
3
Boss, P.K.
3
Hranilovic, A.
3
Jiranek, V.
3
Li, S.
2
Grbin, P.R.
2
Jeffery, D.W.
2
Liang, C.
2
Rogiers, S.
.
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Subject
2
Vitis vinifera
1
3-sulfanylhexan-1-ol
1
3-sulfanylhexyl acetate
1
Additives; mannoprotein; polysacc...
1
adsorption isotherm
1
adsorption kinetics
1
Alcohol content
1
Alcohols
1
Berry ripening; cell death; heat;...
1
Berry shrivel
.
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