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Issue Date	Title	Author(s)
2021	Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling	Ranaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
2021	Defining wine typicity: sensory characterisation and consumer perspectives	Souza Gonzaga, L.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
2021	A review of wine authentication using spectroscopic approaches in combination with chemometrics	Ranaweera, R.K.R.; Capone, D.L.; Bastian, S.E.P.; Cozzolino, D.; Jeffery, D.W.
2021	Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines	Hranilovic, A.; Albertin, W.; Capone, D.L.; Gallo, A.; Grbin, P.R.; Danner, L.; Bastian, S.E.P.; Masneuf-Pomarede, I.; Coulon, J.; Bely, M.; Jiranek, V.
2021	Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine	Ranaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
2021	Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data	Souza Gonzaga, L.; Bastian, S.E.P.; Capone, D.L.; Ranaweera, R.K.R.; Jeffery, D.W.
2021	Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi	Copper, A.W.; Collins, C.; Bastian, S.E.P.; Johnson, T.E.; Capone, D.L.