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PreviewIssue DateTitleAuthor(s)
2019Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesLin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Grbin, P.R.; Jiranek, V.
2021Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet SauvignonArmstrong, C.E.J.; Ristic, R.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
2021Influence of Kazachstania spp. on the chemical and sensory profile of red winesLin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Jiranek, V.
2018Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory propertiesSchelezki, O.J.; Ċ uklje, K.; Boss, P.K.; Jeffery, D.W.
2018Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiationHranilovic, A.; Gambetta, J.M.; Schmidtke, L.; Boss, P.K.; Grbin, P.R.; Masneuf-Pomarede, I.; Bely, M.; Albertin, W.; Jiranek, V.
2018Extraction properties of new polymeric sorbents applied to wineLiang, C.; Boss, P.K.; Jeffery, D.W.
2022Effect of 'loss of function' mutation in SER in wine yeast: fermentation outcomes in co-inoculation with non-SaccharomycesLang, T.A.; Walker, M.E.; Boss, P.K.; Jiranek, V.
2022Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet SauvignonSanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Bramley, R.G.V.; Nicholson, E.L.; Jeffery, D.W.
2023Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectraArmstrong, C.E.J.; Gilmore, A.M.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
2022The effect of grape juice dilution and complex nutrient addition on oenological fermentation and wine chemical compositionGardner, J.M.; Walker, M.E.; Boss, P.K.; Jiranek, V.