Adelaide Research & Scholarship: Search

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Issue Date	Title	Author(s)
2021	Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon	Armstrong, C.E.J.; Ristic, R.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
2018	Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties	Schelezki, O.J.; Šuklje, K.; Boss, P.K.; Jeffery, D.W.
2018	Extraction properties of new polymeric sorbents applied to wine	Liang, C.; Boss, P.K.; Jeffery, D.W.
2022	Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon	Sanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Bramley, R.G.V.; Nicholson, E.L.; Jeffery, D.W.
2023	Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra	Armstrong, C.E.J.; Gilmore, A.M.; Boss, P.K.; Pagay, V.; Jeffery, D.W.