Adelaide Research & Scholarship: Search

Search

Results 1-5 of 5 (Search time: 0.003 seconds).

Item hits:

Issue Date	Title	Author(s)
2019	Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine	Chen, L.; Capone, D.; Jeffery, D.
2020	Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis	Souza Gonzaga, L.; Capone, D.; Bastian, S.; Danner, L.; Jeffery, D.
2018	Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clones	Chen, L.; Capone, D.; Tondini, F.; Jeffery, D.
2022	Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines	Ranaweera, R.K.R.; Gilmore, A.M.; Bastian, S.E.P.; Capone, D.; Jeffery, D.
2021	Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions	Ranaweera, R.; Souza Gonzaga, L.; Capone, D.; Bastian, S.; Jeffery, D.; Cifuentes, A.