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Issue Date
Title
Author(s)
2020
Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemaking
Szeto, C.
;
Ristic, R.
;
Capone, D.
;
Puglisi, C.
;
Pagay, V.
;
Culbert, J.
;
Jiang, W.
;
Herderich, M.
;
Tuke, J.
;
Wilkinson, K.
2021
Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapes
Modesti, M.
;
Szeto, C.
;
Ristic, R.
;
Jiang, W.
;
Culbert, J.
;
Bindon, K.
;
Catelli, C.
;
Mencarelli, F.
;
Tonutti, P.
;
Wilkinson, K.
2019
Non-invasive tools to detect smoke contamination in grapevine canopies, berries and wine: a remote sensing and machine learning modeling approach
Fuentes, S.
;
Tongson, E.J.
;
De Bei, R.
;
Viejo, C.G.
;
Ristic, R.
;
Tyerman, S.
;
Wilkinson, K.
2020
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines
Pham, D.
;
Ristic, R.
;
Stockdale, V.J.
;
Jeffery, D.W.
;
Tuke, S.
;
Wilkinson, K.
2021
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
Modesti, M.
;
Szeto, C.
;
Ristic, R.
;
Jiang, W.
;
Culbert, J.
;
Catelli, C.
;
Mencarelli, F.
;
Tonutti, P.
;
Wilkinson, K.
2017
Impact of bottle aging on smoke-tainted wines from different grape cultivars
Ristic, R.
;
van der Hulst, L.
;
Capone, D.
;
Wilkinson, K.
Discover
Author
3
Culbert, J.
3
Jiang, W.
3
Szeto, C.
2
Capone, D.
2
Catelli, C.
2
Mencarelli, F.
2
Modesti, M.
2
Tonutti, P.
1
Bindon, K.
1
De Bei, R.
.
next >
Subject
1
Acid hydrolysis; bottle aging; cu...
1
Acid hydrolysis; cresols; guaiaco...
1
Alcohol sweetspot; descriptive an...
1
amelioration; glycoconjugates; ra...
1
Bushfires; infrared thermography;...
1
Cabernet Sauvignon; descriptive a...
Date issued
2
2021
2
2020
1
2019
1
2017