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Issue Date	Title	Author(s)
2017	The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems	Hranilovic, A.; Bely, M.; Masneuf-Pomarede, I.; Jiranek, V.; Albertin, W.; Fairhead, C.
2017	Impact of bottle aging on smoke-tainted wines from different grape cultivars	Ristic, R.; van der Hulst, L.; Capone, D.; Wilkinson, K.
2017	Potassium in the grape (Vitis vinifera L.) berry: transport and function	Rogiers, S.; Coetzee, Z.; Walker, R.; Deloire, A.; Tyerman, S.
2017	Impact of reduced atmospheric CO₂ and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.)	Coetzee, Z.; Walker, R.; Deloire, A.; Barril, C.; Clarke, S.; Rogiers, S.
2017	Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine	Li, S.; Bindon, K.; Bastian, S.; Jiranek, V.; Wilkinson, K.
2017	Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling	Setford, P.; Jeffery, D.; Grbin, P.; Muhlack, R.
2017	Spatiotemporal changes in the accumulation of sugar and potassium within individual 'Sauvignon Blanc' (Vitis vinifera L.) berries	Coetzee, Z.A.; Walker, R.R.; Deloire, A.; Clarke, S.J.; Barril, C.; Rogiers, S.Y.