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Preview	Issue Date	Title	Author(s)
	2018	Preparation of magnetic polymers for the elimination of 3-isobutyl-2-methoxypyrazine from wine	Liang, C.; Jeffery, D.; Taylor, D.
	2018	Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruit	Li, S.; Bindon, K.; Bastian, S.; Wilkinson, K.
	2018	Compositional variability in commercial tannin and mannoprotein products	Li, S.; Wilkinson, K.; Bindon, K.
	2018	Loss and formation of malodorous volatile sulfhydryl compounds during wine storage	Kreitman, G.; Elias, R.; Jeffery, D.; Sacks, G.
	2018	Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula	Hranilovic, A.; Li, S.; Boss, P.; Bindon, K.; Ristic, R.; Grbin, P.; Van der Westhuizen, T.; Jiranek, V.
	2018	Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berries	Xiao, Z.; Liao, S.; Rogiers, S.; Sadras, V.; Tyerman, S.
	2018	Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and composition	Schelezki, O.; Smith, P.; Hranilovic, A.; Bindon, K.; Jeffery, D.
	2018	Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products	Muhlack, R.; Potumarthi, R.; Jeffery, D.
	2018	Genome sequence of Australian indigenous wine yeast Torulaspora delbrueckii COFT1 using nanopore sequencing	Tondini, F.; Jiranek, V.; Grbin, P.R.; Onetto, C.A.
	2018	Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clones	Chen, L.; Capone, D.; Tondini, F.; Jeffery, D.