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PreviewIssue DateTitleAuthor(s)
2018Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory propertiesSchelezki, O.J.; Šuklje, K.; Boss, P.K.; Jeffery, D.W.
2018Extraction properties of new polymeric sorbents applied to wineLiang, C.; Boss, P.K.; Jeffery, D.W.

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