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Type: Journal article
Title: A review of wine authentication using spectroscopic approaches in combination with chemometrics
Author: Ranaweera, R.K.R.
Capone, D.L.
Bastian, S.E.P.
Cozzolino, D.
Jeffery, D.W.
Citation: Molecules, 2021; 26(14):4334-1-4334-15
Publisher: MDPI AG
Issue Date: 2021
ISSN: 1420-3049
Statement of
Ranaweera K. R. Ranaweera, Dimitra L. Capone, Susan E. P. Bastian, Daniel Cozzolino and David W. Jeffery
Abstract: In a global context where trading of wines involves considerable economic value, the requirement to guarantee wine authenticity can never be underestimated. With the ever-increasing advancements in analytical platforms, research into spectroscopic methods is thriving as they offer a powerful tool for rapid wine authentication. In particular, spectroscopic techniques have been identified as a user-friendly and economical alternative to traditional analyses involving more complex instrumentation that may not readily be deployable in an industry setting. Chemometrics plays an indispensable role in the interpretation and modelling of spectral data and is frequently used in conjunction with spectroscopy for sample classification. Considering the variety of available techniques under the banner of spectroscopy, this review aims to provide an update on the most popular spectroscopic approaches and chemometric data analysis procedures that are applicable to wine authentication.
Keywords: authenticity
multivariate analysis
wine fingerprinting
spectral data
machine learning
Description: Published: 17 July 2021
Rights: Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// 4.0/).
DOI: 10.3390/molecules26144334
Grant ID:
Appears in Collections:Agriculture, Food and Wine publications
ARC Training Centre for Innovative Wine Production publications
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