Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/13432
Citations | ||
Scopus | Web of ScienceĀ® | Altmetric |
---|---|---|
?
|
?
|
Type: | Journal article |
Title: | Measurement of beta-amylase in malting barley (Hordeum vulgare L.). Part 2: The effect of germination and kilning on beta-amylase. |
Author: | Evans, David Evan Wallace, W. Lance, Reginald Charles Matheson MacLeod, L. C. |
Citation: | Journal of Cereal Science, 1997; 26(2):241-250 |
Issue Date: | 1997 |
ISSN: | 0733-5210 |
DOI: | 10.1006/jcrs.1997.0120 |
Appears in Collections: | Agriculture, Food and Wine publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.