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|Title:||Ultrafiltration: a novel approach to managing phenolics in white wine|
|Citation:||Wine and Viticulture Journal, 2022; 37(2):11-14|
|Yihe Sui, Jacqui McRae, Richard Muhlack, David Wollan and Kerry Wilkinson|
|Abstract:||Recent Australian trials of ultrafiltration demonstrated that the permeate comprised the majority of the initial wine volume and significantly removed phenolic compounds.|
|Rights:||© Winetitles Media. All rights reserved.|
|Appears in Collections:||Agriculture, Food and Wine publications|
ARC Training Centre for Innovative Wine Production publications
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