Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/136778
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Type: Journal article
Title: ETHYLENE RESPONSE FACTOR 34 promotes secondary cell wall thickening and strength of rice peduncles
Author: Zhang, J.
Liu, Z.
Sakamoto, S.
Mitsuda, N.
Ren, A.
Persson, S.
Zhang, D.
Citation: Plant Physiology, 2022; 190(3):1-15
Publisher: American Society of Plant Biologists
Issue Date: 2022
ISSN: 0032-0889
1532-2548
Statement of
Responsibility: 
Jiao Zhang, Zengyu Liu, Shingo Sakamoto, Nobutaka Mitsuda, Anran Ren, Staffan Persson, and Dabing Zhang
Abstract: Cellulose and lignin are critical cell wall components for plant morphogenesis and adaptation to environmental conditions. The cytoskeleton supports cell wall deposition, but much of the underpinning regulatory components remain unknown. Here, we show that an APETALA2/ETHYLENE RESPONSE FACTOR (ERF) family transcription factor, OsERF34, directly promotes the expression of the actin- and microtubule-binding protein Rice Morphology Determinant (RMD) in rice (Oryza sativa) peduncles. OsERF34 and RMD are highly expressed in sclerenchymatous peduncle cells that are fortified by thick secondary cell walls (SCWs) that provide mechanical peduncle strength. erf34 and rmd-1 mutants contained lower cellulose and lignin contents and thinner SCWs, while ERF34 over-expressing (OE) lines maintained high cellulose and lignin content with thicker SCWs. These characteristics impacted peduncle mechanical strength, that is, reduced strength in erf34 and rmd-1 and increased strength of ERF34 OE plants. Taken together, our results demonstrate that the OsERF34-RMD cascade positively regulates SCW synthesis and mechanical strength in rice peduncles, which is important for yield, and provide a potential guide for improved peduncle breeding efforts in rice.
Keywords: Cell Wall
Ethylenes
Cellulose
Lignin
Plant Proteins
Gene Expression Regulation, Plant
Oryza
Plant Breeding
Rights: © American Society of Plant Biologists 2022. All rights reserved. For permissions, please email: journals.permissions@oup.com
DOI: 10.1093/plphys/kiac385
Published version: http://dx.doi.org/10.1093/plphys/kiac385
Appears in Collections:Agriculture, Food and Wine publications

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