1. Adelaide Research & Scholarship
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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/137654
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dc.contributor.authorAnkeny, R.-
dc.contributor.authorHarms, R.-
dc.date.issued2021-
dc.identifier.urihttps://hdl.handle.net/2440/137654-
dc.description.statementofresponsibilityRachel A. Ankeny and Rebekah Harms-
dc.language.isoen-
dc.publisherFood Standards Australia & New Zealand-
dc.rights© Food Standards Australia New Zealand. Food Standards Australia New Zealand (FSANZ) supports and encourages the dissemination and exchange of information. Unless expressly noted otherwise, material presented on this website is provided under a Creative Commons Attribution 3.0 Australia (CC BY 3.0) licence, except for: .the Food Standards Australia New Zealand logo; and .third party material. The details of the licence conditions and the full legal code for the CC BY 3.0 licence are available on the Creative Commons website (accessible using the link provided).-
dc.source.urihttps://www.foodstandards.gov.au/code/proposals/Documents/FSANZ%20NBT%20final%20report.pdf-
dc.titleFocus groups on consumers' responses to the use of New Breeding Techniques (NBTs) in food production-
dc.typeReport-
dc.contributor.assigneeFood Standards Australia New Zealand-
pubs.publication-statusPublished online-
dc.identifier.orcidAnkeny, R. [0000-0002-1547-6031]-
dc.identifier.orcidHarms, R. [0000-0002-8953-4804]-
Appears in Collections:History publications

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