Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/137957
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Type: Journal article
Title: Prospects for rice in 2050
Author: Shi, J.
An, G.
Weber, A.P.M.
Zhang, D.
Citation: Plant, Cell and Environment, 2023; 46(4):1037-1045
Publisher: Wiley
Issue Date: 2023
ISSN: 0140-7791
1365-3040
Statement of
Responsibility: 
Jianxin Shi, Gynheung An, Andreas P. M. Weber, Dabing Zhang
Abstract: A key to achieve the goals put forward in the UN's 2030 Agenda for Sustainable Development, it will need transformative change to our agrifood systems. We must mount to the global challenge to achieve food security in a sustainable manner in the context of climate change, population growth, urbanization, and depletion of natural resources. Rice is one of the major staple cereal crops that has contributed, is contributing, and will still contribute to the global food security. To date, rice yield has held pace with increasing demands, due to advances in both fundamental and biological studies, as well as genomic and molecular breeding practices. However, future rice production depends largely on the planting of resilient cultivars that can acclimate and adapt to changing environmental conditions. This Special Issue highlight with reviews and original research articles the exciting and growing field of rice-environment interactions that could benefit future rice breeding. We also outline open questions and propose future directions of 2050 rice research, calling for more attentions to develop environment-resilient rice especially hybrid rice, upland rice and perennial rice.
Keywords: abiotic stress; biotic stress; heterosis; perennial rice; upland rice
Rights: © 2023 The Authors. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2023 The Authors. Plant, Cell & Environment published
DOI: 10.1111/pce.14565
Grant ID: http://purl.org/au-research/grants/arc/DP210100956
http://purl.org/au-research/grants/arc/DP230102476
http://purl.org/au-research/grants/arc/IC210100047
http://purl.org/au-research/grants/arc/LP210301062
Published version: http://dx.doi.org/10.1111/pce.14565
Appears in Collections:Agriculture, Food and Wine publications

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