Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/137957
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Type: | Journal article |
Title: | Prospects for rice in 2050 |
Author: | Shi, J. An, G. Weber, A.P.M. Zhang, D. |
Citation: | Plant, Cell and Environment, 2023; 46(4):1037-1045 |
Publisher: | Wiley |
Issue Date: | 2023 |
ISSN: | 0140-7791 1365-3040 |
Statement of Responsibility: | Jianxin Shi, Gynheung An, Andreas P. M. Weber, Dabing Zhang |
Abstract: | A key to achieve the goals put forward in the UN's 2030 Agenda for Sustainable Development, it will need transformative change to our agrifood systems. We must mount to the global challenge to achieve food security in a sustainable manner in the context of climate change, population growth, urbanization, and depletion of natural resources. Rice is one of the major staple cereal crops that has contributed, is contributing, and will still contribute to the global food security. To date, rice yield has held pace with increasing demands, due to advances in both fundamental and biological studies, as well as genomic and molecular breeding practices. However, future rice production depends largely on the planting of resilient cultivars that can acclimate and adapt to changing environmental conditions. This Special Issue highlight with reviews and original research articles the exciting and growing field of rice-environment interactions that could benefit future rice breeding. We also outline open questions and propose future directions of 2050 rice research, calling for more attentions to develop environment-resilient rice especially hybrid rice, upland rice and perennial rice. |
Keywords: | abiotic stress; biotic stress; heterosis; perennial rice; upland rice |
Rights: | © 2023 The Authors. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2023 The Authors. Plant, Cell & Environment published |
DOI: | 10.1111/pce.14565 |
Grant ID: | http://purl.org/au-research/grants/arc/DP210100956 http://purl.org/au-research/grants/arc/DP230102476 http://purl.org/au-research/grants/arc/IC210100047 http://purl.org/au-research/grants/arc/LP210301062 |
Published version: | http://dx.doi.org/10.1111/pce.14565 |
Appears in Collections: | Agriculture, Food and Wine publications |
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hdl_137957.pdf | Published version | 1.91 MB | Adobe PDF | View/Open |
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