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PreviewIssue DateTitleAuthor(s)
2015Valuing data in postgenomic biology: How data donation and curation practices challenge the scientific publication systemAnkeny, R.; Leonelli, S.
2016"If we’re happy to eat it, why wouldn't we be happy to feed it to our children?": Articulating the complexities underlying women's ethical views on genetically modified foodAnkeny, R.; Bray, H.
2016Not appropriate dinner table conversation? Talking to children about meat productionBray, H.; Zambrano, S.; Chur-Hansen, A.; Ankeny, R.
2017Food and the challenge to identity for post-war refugee women in AustraliaAgutter, K.; Ankeny, R.
2018‘Extreme’ organisms and the problem of generalization: interpreting the Krogh principleGreen, S.; Dietrich, M.; Leonelli, S.; Ankeny, R.
2017‘I don’t want to think about it’ concerns about sheep and beef cattle transportation and slaughter amongst Australian meat consumersBuddle, E.; Bray, H.; Pitchford, W.; Ankeny, R.; 63rd International Congress of Meat Science and Technology (ICoMST) (13 Aug 2017 - 18 Aug 2017 : Cork, Ireland)
2016Unsettling narratives: overcoming prejudices in the Hostel Stories projectAgutter, K.; Ankeny, R.
2017Not just about "the science": science education and attitudes to genetically modified foods among women in AustraliaBray, H.; Ankeny, R.
2018From food consumers to food citizens: reconceptualising environmentally-conscious food decision-makingAnkeny, R.
2010Second Biennial Conference of the Society for Philosophy of Science in Practice (University of Minnesota, 18-20 June 2009)Chang, H.; Boumans, M.; Boon, M.; Ankeny, R.