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PreviewIssue DateTitleAuthor(s)
2016"If we’re happy to eat it, why wouldn't we be happy to feed it to our children?": Articulating the complexities underlying women's ethical views on genetically modified foodAnkeny, R.; Bray, H.
2018From food consumers to food citizens: reconceptualising environmentally-conscious food decision-makingAnkeny, R.; Gilson, E.; Kenehan, S.
2016'Big picture' manifesto: Democratic policy making in contested domainsDodds, S.; Ankeny, R.; Dodds, S.; Ankeny, R.
2017‘I don’t want to think about it’ concerns about sheep and beef cattle transportation and slaughter amongst Australian meat consumersBuddle, E.; Bray, H.; Pitchford, W.; Ankeny, R.; 63rd International Congress of Meat Science and Technology (ICoMST) (13 Aug 2017 - 18 Aug 2017 : Cork, Ireland)
2015Valuing data in postgenomic biology: How data donation and curation practices challenge the scientific publication systemAnkeny, R.; Leonelli, S.; Richardson, S.; Stevens, H.
2012Food and ethical consumptionAnkeny, R.; Pilcher, J.
2018Don't stress the animal! Poor animal welfare and the resulting 'essence' in meatBuddle, E.; Bray, H.; Ankeny, R.; Society for Social Studies of Science Annual Conference (29 Aug 2018 - 1 Sep 2018 : Sydney, Australia)
2010Historiographic reflections on model organisms: Or how the mureaucracy may be limiting our understanding of contemporary genetics and genomicsAnkeny, R.
2016Three approaches to chronic fatigue syndrome in the United Kingdom, Australia, and Canada: Lessons for democratic policyAnkeny, R.; Mackenzie, F.; Dodds, S.; Ankeny, R.
2018Building and Maintaining Community Trust in Australia's Primary Industries: Background Literature ReviewAnkeny, R.; Bray, H.; Phillipov, M.; Buddle, E.; Agrifutures Australia