Browsing "Agriculture, Food and Wine publications" by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 585 to 604 of 6440 < previous   next >
PreviewIssue DateTitleAuthor(s)
2002Arabidopsis thaliana root non-selective cation channels mediate calcium uptake and are involved in growthDemidchik, Vadim; Bowen, Helen C.; Maathuis, Frans J. M.; Shabala, Sergey N.; Tester, Mark Alfred; White, Philip J.; Davies, Julia M.
2008ARABIDOPSIS TRITHORAX1 dynamically regulates FLOWERING LOCUS C activation via histone 3 lysine 4 trimethylationPien, S.; Fleury, D.; Mylne, J.; Crevillen, P.; Inze, D.; Avramova, Z.; Dean, C.; Grossniklaus, U.
2010Arabinogalactan-proteins: Key regulators at the cell surface?Ellis, M.; Egelund, J.; Schultz, C.; Bacic, A.
2019Arbuscular mycorrhizal fungal inoculation and soil zinc fertilisation affect the productivity and the bioavailability of zinc and iron in durum wheatTran, B.T.T.; Cavagnaro, T.R.; Watts-Williams, S.J.
2018Arbuscular mycorrhizal fungi increase grain zinc concentration and modify the expression of root ZIP transporter genes in a modern barley (Hordeum vulgare) cultivarWatts-Williams, S.; Cavagnaro, T.
2012Arbuscular mycorrhizas and their role in plant growth, nitrogen interception and soil gas efflux in an organic production systemCavagnaro, T.; Barrios-Masias, F.; Jackson, L.
2011Arbuscular mycorrhizas in southeastern Australian processing tomato farm soilsCavagnaro, T.; Martin, A.
2022Arbuscular mycorrhizas increased tomato biomass and nutrition but did not affect local soil P availability or 16S bacterial community in the fieldTran, C.T.K.; Watts-Williams, S.J.; Smernik, R.J.; Cavagnaro, T.R.
2023Arbuscular-Mycorrhizal Symbiosis in Medicago Regulated by the Transcription Factor MtbHLHm1;1 and the Ammonium Facilitator Protein MtAMF1;3Ovchinnikova, E.; Chiasson, D.; Wen, Z.; Wu, Y.; Tahaei, H.; Smith, P.M.C.; Perrine-Walker, F.; Kaiser, B.N.
2014Are Australian wine consumers willing to pay for the expert service of wine retailers?Ogbeide, O.; Stringer, R.; Ford, C.
2013Are farmers in low-rainfall cropping regions under-fertilising with nitrogen? A risk analysisMonjardino, M.; McBeath, T.; Brennan, L.; Llewellyn, R.
2005Are insect immune suppressors driving cellular uptake reactions?Schmidt, O.; Glatz, R.; Asgari, S.; Roberts, H.
1998Are long-chain polyunsaturated fatty acids essential nutrients in infancy?Makrides, M.; Gibson, R.A.; Riemersma, R.A.; Armstrong, R.; Kelly, R.W.; Wilson, R.; 4th International Congress on Essential Fatty Acids and Eicosanoids (20 Jul 1997 - 24 Jul 1997 : Edinburgh, Scotland)
2015Are outbreaks of cambium-feeding beetles generated by nutritionally enhanced phloem of drought-stressed trees?White, T.
2013Are sucrose transporter expression profiles linked with patterns of biomass partitioning in Sorghum phenotypes?Milne, R.; Byrt, C.; Patrick, J.; Grof, C.
2009Are the DHA requirements of preterm infants higher than previously thought?Smithers, L.G.; Gibson, R.A.; Makrides, M.
2011Are twins growth restricted?Muhlhausler, B.; Hancock, S.; Bloomfield, F.; Harding, R.
2016Arid awakening: new opportunities for Australian plant natural product researchSimpson, B.; Bulone, V.; Semple, S.; Booker, G.; McKinnon, R.; Weinstein, P.
2015Aroma potential of oak battens prepared from decommissioned oak barrelsLi, S.; Crump, A.; Grbin, P.; Cozzolino, D.; Warren, P.; Hayasaka, Y.; Wilkinson, K.
2018Aroma precursors in grapes and wine: flavor release during wine production and consumptionParker, M.; Capone, D.; Francis, I.; Herderich, M.