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Browsing "Agriculture, Food and Wine publications" by Author Iland, P.

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Showing results 13 to 22 of 22 < previous 
PreviewIssue DateTitleAuthor(s)
2009Mouthfeel of white wines made with and without pomace contact and added anthocyaninsOberholster, A.; Francis, I.; Iland, P.; Waters, E.
2008Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon (Vitis vinifera L.) from different pruning treatments and different vintagesHolt, H.; Francis, I.; Field, J.; Herderich, M.; Iland, P.
2015Relationships between grape and wine sensory attributes and compositional measures of cv. ShirazMantilla, S.; Collins, C.; Iland, P.; Kidman, C.; Ristic, R.; Hasted, A.; Jordans, C.; Bastian, S.
2005Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic compositionRistic, R.; Iland, P.
2008Relationships between wine phenolic composition and wine sensory properties for Cabernet Sauvignon (Vitis vinifera L.)Holt, H.; Francis, I.; Field, J.; Herderich, M.; Iland, P.
2003Response of Shiraz grapevines to five different training systems in the Barossa Valley, AustraliaWolf, T.; Dry, P.; Iland, P.; Botting, D.; Dick, J.; Kennedy, U.; Ristic, R.
2012Review: Berry sensory assessment: concepts and practices for assessing winegrapes' sensory attributesOlarte Mantilla, S.; Collins, C.; Iland, P.; Johnson, T.; Bastian, S.
2006Seed development and phenolic compounds in seeds, skins and winesRistic, R.; Francis, L.; Herderich, M.; Iland, P.; The Australian Society of Viticulture and Oenology Seminar (2006 : Mildura, VIC)
2003The use of sacrificial canes as a tool for vigour control - does it really work?Longbottom, M.; Iland, P.; Dry, P.
2005What is vine balance?Dry, P.; Iland, P.; Ristic, R.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
Showing results 13 to 22 of 22 < previous