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Showing results 2169 to 2188 of 6440 < previous   next >
PreviewIssue DateTitleAuthor(s)
2019Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesLin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Grbin, P.R.; Jiranek, V.
2014Evaluation of juvenile drought stress tolerance and genotyping by sequencing with wild barley introgression linesHonsdorf, N.; March, T.; Hecht, A.; Eglinton, J.; Pillen, K.
2021Evaluation of miRNA as biomarkers of emotional valence in pigsMarsh, L.; Hutchinson, M.; McLaughlan, C.; Musolino, S.; Hebart, M.L.; Terry, R.; Verma, P.; Hiendleder, S.; Whittaker, A.
2014Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wineContreras, A.; Hidalgo, C.; Henschke, P.; Chambers, P.; Curtin, C.; Varela, C.
2006Evaluation of novel controls of grapevine downy mildew, Plasmopara viticolaCrisp, P.; Scott, E.; Wicks, T.; International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2005Evaluation of optimal species ratio to maximize fish polyculture productionKumar, Martin Santha; Binh, Thai Thanh; Burgess, Samantha N.; Luu, Le Thanh
2011Evaluation of Perennial Forage Legumes and Herbs in Six Mediterranean EnvironmentsReal, D.; Li, G.; Clark, S.; Albertson, T.; Hayes, R.; Denton, M.; D'Antuono, M.; Dear, B.
2017Evaluation of phosphorus in thermally converted sewage sludge: P pools and availability to wheatMackay, J.; Cavagnaro, T.; Jakobsen, I.; Macdonald, L.; Grønlund, M.; Thomsen, T.; Müller-Stöver, D.
2008Evaluation of recombinant proteins of Neospora caninum as vaccine candidates (in a mouse model)Ellis, J.; Miller, C.; Quinn, H.; Ryce, C.; Reichel, M.
2007Evaluation of red wine made on a small scale utilizing frozen mustSchmid, F.; Li, Y.; Liebich, B.; Culbert, J.; Day, C.; Jiranek, V.
2017Evaluation of root porosity and radial oxygen loss of disomic addition lines of Hordeum marinum in wheatKonnerup, D.; Malik, A.; Islam, A.; Colmer, T.
2014Evaluation of sensory thresholds and perception of sodium chloride in grape juice and winede Loryn, L.; Petrie, P.; Hasted, A.; Johnson, T.; Collins, C.; Bastian, S.
2015Evaluation of short-rotation coppicing fuelwood production systems for Papua New GuineaNuberg, I.; Gunn, B.; Tavune, M.; Sumareke, A.; Kravchuk, O.
2010Evaluation of soybean for resistance to soybean rust in VietnamPham, T.A.; Hill, C.B.; Miles, M.R.; Nguyen, B.T.; Vu, T.T.; Vuong, T.D.; VanToai, T.T.; Nguyen, H.T.; Hartman, G.L.
2018Evaluation of the ability of commercial wine yeasts to form biofilms (mats) and adhere to plastic: implications for the microbiota of the winery environmentTek, E.; Sundstrom, J.; Gardner, J.; Oliver, S.; Jiranek, V.
2010Evaluation of the impacts of different nuclear DNA content in the hull, endosperm, and embryo of rice seeds on GM rice quantificationLiu, D.; Shen, J.; Yang, L.; Zhang, D.
2017Evaluation of the performance of portable visible-infrared instruments for the prediction of soil propertiesSoriano-Disla, J.; Janik, L.; Allen, D.; McLaughlin, M.
2014Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.
2012Evaluation of tradeoffs in land and water productivity of dry seeded rice as affected by irrigation scheduleYadav, S.; Humphreys, E.; Li, T.; Gill, G.; Kukal, S.
2008Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methodsPotumarthi, R.; Subhakar, C.; Pavani, A.; Jetty, A.
Showing results 2169 to 2188 of 6440 < previous   next >