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PreviewIssue DateTitleAuthor(s)
2018Novel wine yeast for improved utilisation of proline during fermentationLong, D.; Wilkinson, K.; Taylor, D.; Jiranek, V.
2013Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentationCordente, A.; Cordero-Bueso, G.; Pretorius, I.; Curtin, C.
2015The NPR1-dependent salicylic acid signalling pathway is pivotal for enhanced salt and oxidative stress tolerance in ArabidopsisJayakannan, M.; Bose, J.; Babourina, O.; Shabala, S.; Massart, A.; Poschenrieder, C.; Rengel, Z.
2004Nuclear-cytoplasmic interactions affect in utero developmental capacity, phenotype, and cellular metabolism of bovine nuclear transfer fetusesHiendleder, S.; Prelle, K.; Bruggerhoff, K.; Reichenbach, H.; Wenigerkind, H.; Bebbere, D.; Stojkovic, M.; Muller, S.; Brem, G.; Zakhartchenko, V.; Wolf, E.
2014Nucleotide sequence diversity in Velvet tobacco mottle virus: a virus with a unique Australian pathosystemArthur, K.; Collins, N.; Yazarlou, A.; Randles, J.
2003Nucleotide sequence variation in a small region of the Grapevine fleck virus replicase provides evidence for two sequence variants of the virusShi, B.J.; Habili, N.; Symons, R.
2005Nucleotide Sequence Variation in the Transcription Factor STAT5A 5'-noncoding Region in Bos taurus and Bos indicus CattleFlisikowski, K.; Hiendleder, S.; Zwierzchowski, L.
2007Nucleus pulposus cellular longevity by telomerase gene therapyChung, S.; Wei, A.; Connor, D.; Webb, G.; Molloy, T.; Pajic, M.; Diwan, A.
1996Nuisance proteins of wine are grape pathogenesis-related proteinsWaters, E.; Shirley, N.; Williams, P.
2002The null-4A allele at the waxy locus in durum wheat affects pasta cooking qualitySharma, R.; Sissons, M.; Rathjen, A.; Jenner, C.
2015The number of moist days determines respiration in drying and rewetting cyclesShi, A.; Marschner, P.
1997Number of sample populations required to determine the effects of herbicide resistance on plant growth and fitnessCousens, R.; Gill, G.; Jane Speijers, E.
2004NuraPaull, J.; Adelaide Research & Innovation Pty Ltd & Grains Research and Development Corporation
2016Nutrient availability, soil respiration and microbial biomass after the second residue addition are influenced by the C/N ratio of the first residue added, but not by drying and rewetting between residue amendmentsZhang, Y.; Marschner, P.
2012Nutrient intakes and status of preschool children in Adelaide, South AustraliaZhou, S.; Gibson, R.; Gibson, R.; Makrides, M.
2014Nutrient interactions and arbuscular mycorrhizas: a meta-analysis of a mycorrhiza-defective mutant and wild-type tomato genotype pairWatts-Williams, S.; Cavagnaro, T.
2009Nutrient management for rainfed lowland rice in northeast ThailandHaefele, S.; Konboon, Y.
2000Nutrient partitioning between wool and meat production in merino phenotypesMitchell, M.; Revell, D.; Ingham, V.; Hynd, P.
2013Nutrient release from composts into the surrounding soilDuong, T.; Verma, S.; Penfold, C.; Marschner, P.
2013Nutrient requirements differ in two Pedicularis species in the absence of a host plant: implication for driving forces in the evolution of host preference of root hemiparasitic plantsLi, A.; Li, Y.; Smith, S.; Smith, F.; Guan, K.