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PreviewIssue DateTitleAuthor(s)
2000Using QTL Mapping to Improve our Understanding of Malt ExtractCollins, H.; Logue, S.; Jefferies, S.; Barr, A.; Logue, D.; 8th International Barley Genetics Symposium (22 Oct 2000 : Adelaide, Australia)
2000The Localization of Limit Dextrinase in Germinated Barley GrainGibson, C.; Sedgley, M.; Burton, R.; Logue, S.; MacLeod, L.; Fincher, G.; Logue, D.; 8th International Barley Genetics Symposium (22 Oct 2000 : Adelaide, Australia)
2000Improving Thermostability and Substrate Binding Affinity of Barley b-amylase by Protein EngineeringMa, Y.; Evans, D.; Logue, S.; Langridge, P.; Logue, D.; 8th International Barley Genetics Symposium (22 Oct 2000 : Adelaide, Australia)
2000The development and implementation of near infrared calaibrations for predicting malting quality in barleyRoumeliotis, S.; Logue, S.; Jefferies, S.; Barr, A.; Davies, A.; Giangiacomo, R.; Near Infrared Spectroscopy: 9th International Conference (1 Jun 1999 : Verona, Italy)
2000The Limit Dextrinase Enzyme and its Inhibitor in BarleyBurton, R.; Van Wegen, S.; MacGregor, A.; Fincher, G.; Logue, S.; 8th International Barley Genetics Symposium (22 Oct 2000 : Adelaide, Australia)
2000Removal of the four c-terminal glycine-rich repeats enhances the thermostability and substrate binding affinity of barley b-amylaseMa, Y.; Eglinton, J.; Evans, D.; Logue, S.; Langridge, P.
2000Comparative enzyme kinetics of two allelic forms of barley (Hordeum vulgare L.) Beta-amylaseMa, Y.; Stewart, D.; Eglinton, J.; Logue, S.; Langridge, P.; Evans, D.

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