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Results 1-10 of 83 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
2012Classification of smoke tainted wines using mid-infrared spectroscopy and chemometricsFudge, A.; Wilkinson, K.; Ristic, R.; Cozzolino, D.
2008Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limitsSmyth, H.; Cozzolino, D.; Cynkar, W.; Dambergs, R.; Sefton, M.; Gishen, M.
2013Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility studyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitationsSmyth, H.; Cozzolino, D.
2013In situ measurement of soil chemical composition by near-infrared spectroscopy: a tool toward sustainable vineyard managementCozzolino, D.; Cynkar, W.; Dambergs, R.; Shah, N.; Smith, P.
2013Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2011Infrared methods for high throughput screening of metabolites: food and medical applicationsCozzolino, D.
2011Non-destructive measurement of grapevine water potential using near infrared spectroscopyDe Bei, R.; Cozzolino, D.; Sullivan, W.; Cynkar, W.; Fuentes, S.; Dambergs, R.; Pech, J.; Tyerman, S.
2012Benefits and limitations of infrared technologies in omics research and development of natural drugs and pharmaceutical productsCozzolino, D.
2011Microvinification - how small can we go?Liccioli, T.; Tran, T.; Cozzolino, D.; Jiranek, V.; Chambers, P.; Schmidt, S.