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PreviewIssue DateTitleAuthor(s)
2016The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and MaltCozzolino, D.; Degner, S.; Eglinton, J.
2017Biochar built soil carbon over a decade by stabilizing rhizodepositsHan Weng, Z.; Van Zwieten, L.; Singh, B.; Tavakkoli, E.; Joseph, S.; Macdonald, L.; Rose, T.; Rose, M.; Kimber, S.; Morris, S.; Cozzolino, D.; Araujo, J.; Archanjo, B.; Cowie, A.
2014Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wortCozzolino, D.; Schultz, D.; Allder, K.; Eglinton, J.; Roumeliotis, S.
2015A review of the state of the art, limitations, and perspectives of infrared spectroscopy for the analysis of wine grapes, must, and grapevine tissueDambergs, R.; Gishen, M.; Cozzolino, D.
2016The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare)Cozzolino, D.; Degner, S.; Eglinton, J.
2014Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.
2016Influence of sample storage on the composition of carbonated beverages by MIR spectroscopyPearce, K.; Culbert, J.; Cass, D.; Cozzolino, D.; Wilkinson, K.
2016Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared SpectroscopyHuang, Y.; Carragher, J.; Cozzolino, D.
2017Dissecting the genetic basis for seed coat mucilage heteroxylan biosynthesis in plantago ovata using gamma irradiation and infrared spectroscopyTucker, M.; Ma, C.; Phan, J.; Neumann, K.; Shirley, N.; Hahn, M.; Cozzolino, D.; Burton, R.
2014The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine agingLi, S.; Wilkinson, K.; Cozzolino, D.