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PreviewIssue DateTitleAuthor(s)
2013Comparison of the compositions of the stool microbiotas of infants fed goat milk formula, cow milk-based formula, or breast milkTannock, G.; Lawley, B.; Munro, K.; Pathmanathan, S.; Zhou, S.; Makrides, M.; Gibson, R.; Sullivan, T.; Prosser, C.; Lowry, D.; Hodgkinson, A.
2008The importance of early complementary feeding in the development of oral tolerance: Concerns and controversiesPrescott, S.; Smith, P.; Tang, M.; Palmer, D.; Sinn, J.; Huntley, S.; Cormack, B.; Heine, R.; Gibson, R.; Makrides, M.
2013Incorporating macadamia oil and butter to reduce dietary omega-6 polyunsaturated fatty acid intakeWood, K.; Mantzioris, E.; Gibson, R.; Muhlhausler, B.
2011Maternal omega-3 supplementation increases fat mass in male and female rat offspringMuhlhausler, B.; Miljkovic, D.; Fong, L.; Xian, C.; Duthoit, E.; Gibson, R.
2012Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oilGoldberg, E.; Gakhar, N.; Ryland, D.; Aliani, M.; Gibson, R.; House, J.
2011The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studiesMuhlhausler, B.; Gibson, R.; Makrides, M.
2010Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic reviewMuhlhausler, B.; Gibson, R.; Makrides, M.
2011Development of a fish cell culture model to investigate the impact of fish oil replacement on lipid peroxidationGregory, M.; King, H.; Bain, P.; Gibson, R.; Tocher, D.; Schuller, K.
2011Conversion of linoleic acid and alpha-linolenic acid to long chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of lifeGibson, R.; Muhlhausler, B.; Makrides, M.
2010Cloning and functional characterisation of a fatty acyl elongase from southern bluefin tuna (Thunnus maccoyii)Gregory, M.; See, V.; Gibson, R.; Schuller, K.