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PreviewIssue DateTitleAuthor(s)
2011β-Glucoside metabolism in Oenococcus oeni: Cloning and characterisation of the phospho-β-glucosidase bglDCapaldo, A.; Walker, M.; Ford, C.; Jiranek, V.
2009Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeniSumby, K.; Matthews, A.; Grbin, P.; Jiranek, V.
2010Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentationPetropoulos, S.; Grbin, P.; Jiranek, V.
2011Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitizationSchmid, F.; Grbin, P.; Yap, A.; Jiranek, V.
2013Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardiiSumby, K.; Grbin, P.; Jiranek, V.
2005Recent efforts to optimise wine yeast and its fermentation performanceGardner, J.; McBryde, C.; de Barros Lopes, M.; Jiranek, V.
2002Potential for yeast exploitation of proline in grape juice to facilitate fermentation completionPoole, K.; de Barros Lopes, M.; Jiranek, V.
2012Viability of common wine spoilage organisms after exposure to high power ultrasonicsHua, L.; Schmid, F.; Grbin, P.; Jiranek, V.
2011A novel methodology independent of fermentation rate for assessment of the fructophilic character of wine yeast strainsLiccioli, T.; Chambers, P.; Jiranek, V.
2010Potential predictors of timely completion among dissertation research students at an Australian Faculty of SciencesJiranek, V.