1. Adelaide Research & Scholarship

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Results 11-20 of 21 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2013Exploring the use of Near Infrared (NIR) Reflectance spectroscopy to predict starch pasting properties in whole grain barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014The role of total lipids and fatty acids profile on the water uptake of barley grain during steepingCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2012Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco AnalyserCozzolino, D.; Allder, K.; Roumeliotis, S.; Eglinton, J.
2013Relationships between starch pasting properties, free fatty acids and amylose content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2009Improved prediction of malt fermentability by measurement of the diastatic power enzymes beta-amylase, alpha-amylase, and limit dextrinase: II. Impact of barley genetics, growing environment, and gibberellin on levels of alpha-amylaseEvans, D.; Li, C.; Harasymow, S.; Roumeliotis, S.; Eglinton, J.
2013Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014MALDI-TOF mass spectrometry provides an efficient approach to monitoring protein modification in the malting processDai, H.; Zhang, X.; Harasymow, S.; Roumeliotis, S.; Broughton, S.; Eglinton, J.; Wu, F.; Li, C.
2014Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014The influence of starch pasting properties and grain protein content on water uptake in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.

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