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PreviewIssue DateTitleAuthor(s)
2011Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorptionFudge, A.; Ristic, R.; Wollan, D.; Wilkinson, K.
2016Changes in wine ethanol content due to evaporation from wine glasses and implications for sensory analysisWollan, D.; Pham, D.; Wilkinson, K.
2008Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic mediaHarris, V.; Ford, C.; Jiranek, V.; Grbin, P.
2014Are Australian wine consumers willing to pay for the expert service of wine retailers?Ogbeide, O.; Stringer, R.; Ford, C.
2008Altered light interception reduces grape berry weight and modulates organic acid biosynthesis during developmentDe Bolt, S.; Ristic, R.; Iland, P.; Ford, C.
2010Investigation of flavour compounds from sweet, semi-bitter and bitter almonds kernelsWirthensohn, M.; Chin, W.; Franks, T.; Baldock, G.; Ford, C.; Sedgley, M.; Meeting of the Mediterranean Research Group for Almond and Pistachio (GREMPA) (14th : 2008 : Athens, Greece)
2011β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelDCapaldo, A.; Walker, M.; Ford, C.; Jiranek, V.
2011β-Glucoside metabolism in Oenococcus oeni: Cloning and characterisation of the phospho-β-glucosidase bglDCapaldo, A.; Walker, M.; Ford, C.; Jiranek, V.
1998Rapid and informative assays for Yd2, the barley yellow dwarf virus resistance gene, based on the nucleotide sequence of a closely linked geneFord, C.; Paltridge, N.; Rathjen, J.; Moritz, R.; Simpson, R.; Symons, R.
2009Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berriesMelino, V.; Soole, K.; Ford, C.