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PreviewIssue DateTitleAuthor(s)
2008Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limitsSmyth, H.; Cozzolino, D.; Cynkar, W.; Dambergs, R.; Sefton, M.; Gishen, M.
2010Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic noseCozzolino, D.; Cynkar, W.; Dambergs, R.; Smith, P.
2012Rapid measurement of methyl cellulose precipitable Ttannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transferDambergs, R.; Mercurio, M.; Kassara, S.; Cozzolino, D.; Smith, P.
2015A review of the state of the art, limitations, and perspectives of infrared spectroscopy for the analysis of wine grapes, must, and grapevine tissueDambergs, R.; Gishen, M.; Cozzolino, D.
2006Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling winesCozzolino, D.; Smyth, H.; Lattey, K.; Cynkar, W.; Janik, L.; Dambergs, R.; Francis, I.; Gishen, M.
2008Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wineCozzolino, D.; Smyth, H.; Cynkar, W.; Janik, L.; Dambergs, R.; Gishen, M.
2008Analysis of elements in wine using near infrared spectroscopy and partial least squares regressionCozzolino, D.; Kwiatkowski, M.; Dambergs, R.; Cynkar, W.; Janik, L.; Skouroumounis, G.; Gishen, M.
2013In situ measurement of soil chemical composition by near-infrared spectroscopy: a tool toward sustainable vineyard managementCozzolino, D.; Cynkar, W.; Dambergs, R.; Shah, N.; Smith, P.
2011Non-destructive measurement of grapevine water potential using near infrared spectroscopyDe Bei, R.; Cozzolino, D.; Sullivan, W.; Cynkar, W.; Fuentes, S.; Dambergs, R.; Pech, J.; Tyerman, S.

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