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Results 1-10 of 86 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2016
Influence of sample storage on the composition of carbonated beverages by MIR spectroscopy
Pearce, K.
;
Culbert, J.
;
Cass, D.
;
Cozzolino, D.
;
Wilkinson, K.
2013
Analytical and chemometric-based methods to monitor and evaluate wine protected designation
Cozzolino, D.
;
Smyth, H.
;
de la Guardia, M.
;
Gonzalvez Illueca, A.
2008
Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits
Smyth, H.
;
Cozzolino, D.
;
Cynkar, W.
;
Dambergs, R.
;
Sefton, M.
;
Gishen, M.
2017
Biochar built soil carbon over a decade by stabilizing rhizodeposits
Han Weng, Z.
;
Van Zwieten, L.
;
Singh, B.
;
Tavakkoli, E.
;
Joseph, S.
;
Macdonald, L.
;
Rose, T.
;
Rose, M.
;
Kimber, S.
;
Morris, S.
;
Cozzolino, D.
;
Araujo, J.
;
Archanjo, B.
;
Cowie, A.
2019
Classification of Chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy
Gambetta, J.
;
Cozzolino, D.
;
Bastian, S.
;
Jeffery, D.
2015
Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys
Sultanbawa, Y.
;
Cozzolino, D.
;
Fuller, S.
;
Cusack, A.
;
Currie, M.
;
Smyth, H.
2014
The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging
Li, S.
;
Wilkinson, K.
;
Cozzolino, D.
2015
Classification of sparkling wine style and quality by MIR spectroscopy
Culbert, J.
;
Cozzolino, D.
;
Ristic, R.
;
Wilkinson, K.
2015
Determination of oil content in whole corn (Zea mays L.) seeds by means of near infrared reflectance spectroscopy
Fassio, A.
;
Restaino, E.
;
Cozzolino, D.
2014
A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approach
Cozzolino, D.
;
Degner, S.
;
Eglinton, J.
Discover
Author
20
Eglinton, J.
16
Roumeliotis, S.
13
Cynkar, W.
10
Gishen, M.
9
Dambergs, R.
9
Smyth, H.
7
Wilkinson, K.
6
Smith, P.
5
Janik, L.
5
Ristic, R.
.
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Subject
2
authenticity
2
Barley
2
chemometrics
2
Fermentation
2
Food Analysis
2
Grape juice
2
guaiacol
2
infrared
2
Mass Spectrometry
2
mid-infrared
.
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2020 - 2021
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2003 - 2009